Top precautions to take while visiting any restaurant in this pandemic

 

At some stage things are going to start to go back normal, in fact that has already started to happen in The Gold Coast Bars. It’s almost as if Covid 19 didn’t exist at all, our sheltered existence here in Australia has ensure that in comparison to the rest of the world we have been very lucky. Whilst travelling overseas if off the cards for the time beings not all the joys of life have been taken away from us. Eating out on The Gold Coast is a staple, taking advantage of the wonderful weather makes dining out and all year-round event. But with all that we know about the dangers of Covid 19 we still have to stay vigilant to maintain the lifestyle we are slowly getting back to. So, what are the top precautions that we should take while visiting any restaurant during this pandemic?

Eat outside if possible!

When it comes to dining out, vulnerable people may want to pass on dine-in options and focus on pickup or perhaps outside dining if the conditions are appropriate. There are many safer places to eat than inside. If you're on a non-windy day, outside is the way to go due to its larger volume of air. Maintaining eye protection with glasses and intermittent mask use during your meal can further reduce any risk associated!

Seating Capacity

If you have to sit inside, then be careful to take note of the seating capacity of the restaurant and to how close the tables are next to each other. Whilst social distancing isn’t mandatory it is still to be respected and where possible the 1.5m between people should still be practiced. If you are a high-risk case, then walking past the restaurant that is crammed full is probably a good idea. Plus, it’s a good way to have a romantic and intimate dinner with your loved one.

Carry Hand Sanitiser and Wipes

The great hand sanitiser rush of 2020 certainly led to many people getting rich but also led to an unprecedented rise in hygiene amongst the general public. It is now commonplace to use hand sanitiser before and after taking a trip out to shop so why should it be any when you go to a restaurant or bar on The Gold Coast. Carrying your own sanitiser ensures that you are always protected from germs that can be found in public places. Its also not a bad idea to carry your own disinfectant wipes so that if required you can wipe down the tables and chair before sitting down.

Stick to what you know

Now probably isn’t the time to be spreading your wings and going out to eat in places that you don’t know very well. Stick to restaurants that you would normally eat at or if your away then ask hotel management for places that they would recommend.

Although we are not back to the way things used to be there is nothing stopping you from eating a good meal out at a restaurant or bar on The Gold Coast. Just be careful to follow these suggestions and remember it’s sometimes better to hope for the best but plan for the worst. The crew at Backbone get their kitchen and tables spick and span and the only thing cleaner than them is your plate after you have devoured your meal.